Brucato Gourmet
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Our Heirloom Family Recipe


Hors D'Oeuvre Sicilian Pizza Recipe

1 individual pizza crust of your choice
1 cup Brucato Gourmet Sauce
8 oz. sharp provolone cheese, shredded
1 Tbsp. pecorino romano cheese, grated
1 pinch dried oregano

Preheat oven to 375 degrees.  Place crust on uncreased baking sheet.  Spread half of the Brucato Sauce evenly over crust.  Spread sharp provolone cheese evenly over the layer of sauce.  Spread the rest of the Brucato Sauce every over the provolone cheese using your spoon or ladle to press the sauce & cheese together.  Sprinkle pecorino romano & oregano evenly over the top.  Bake for 12-15 minutes.  Allow to cool for 2 minutes.  Cut into small squares or triangles & serve.  Makes 1-2 medium pizzas.

Enjoy!!

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Italian Tacos

1 lb. ground beef
​1 12oz. jar Brucato Gourmet Sauce
Taco shells
Taco toppings (shredded lettuce, shredded cheese, chopped tomatoes, etc.)

Brown 1 lb. ground beef in a large pan.  Add about 3/4 of a jar of Brucato Gourmet Sauce to browned beef and stir.  Add beef to taco shells.  Add toppings and use remaining 1/4 jar of sauce to top tacos.

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Sloppy Joe Brucatos

1 lb. ground beef
1 12oz. jar Brucato Gourmet Sauce
Hamburger buns
Sharp provolone cheese, grated

Brown 1 lb. ground beef in a large pan.  Add 1 12oz. jar of Brucato Gourmet Sauce to browned beef and stir.  Add beef to hamburger bun and add cheese.  Add any other toppings you wish.

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